Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic creamy vanilla buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Basic Creamy Vanilla Buttercream Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Prepare 1 cup room temperature salted butter
- Take 4 cup confectionary sugar
- Prepare 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Prepare 2 tsp pure vanilla extract
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that is going to wrap this up for this exceptional food basic creamy vanilla buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
