Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have white chocolate frosting using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Frosting:
- Get 6 oz Grated White Chocolate
- Get 1 cup Anchor Gold unsalted butter
- Take 2 cup Powdered / Confectioners Sugar
- Take 1 cup heavy cream
- Get 1 tsp Vanilla Extract
- Make ready 1 tsp Salt
- Take 1 oz melted chocolate for drizzling or melt choco for design
Steps to make White Chocolate Frosting:
- White Chocolate Frosting - 6 ounces (170 grams) white chocolate, melted and slightly cooled* - 1 cup (230 grams) unsalted butter, softened to room temperature - 2 cups (240 grams) confectioners? sugar - ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) - 1 teaspoon vanilla extract - ? teaspoon salt - Optional - 1 ounce melted chocolate for drizzling - chocolate sprinkles
- For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired.
- note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli - - *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe.
So that is going to wrap it up with this special food white chocolate frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
