Chicken Parmesan
Chicken Parmesan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Parmesan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Prepare Chicken breasts
  2. Get Italian bread crumbs
  3. Make ready Egg
  4. Make ready Flour
  5. Prepare Pepper
  6. Get Parmesan (canned)
  7. Make ready Mozzarella
  8. Prepare Red sauce
Steps to make Chicken Parmesan:
  1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
  2. Cut the breast into portion sizes.
  3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
  4. Once all chicken is covered put in lightly greased pan and cover with foil.
  5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
  6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
  7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
  8. Serve with pasta and garlic bread.

So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!