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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Make ready meatloaf mix:
2. Prepare 2 lb lean ground beef or turkey
3. Make ready 6 tbsp tomato paste
4. Get 3/4 cup beef broth
5. Make ready 2 large eggs
6. Take 2 cup quick cook oats
7. Take 1/2 cup fine diced onion
8. Make ready 1 1/2 cup shredded cheese of choice
9. Make ready 1 tsp salt
10. Take 3/4 tsp ground black pepper
11. Get topper:
12. Prepare 9 tbsp tomato ketchup
13. Make ready potato frosting:
14. Get 3 lb bag idaho potatoes
15. Make ready 4 oz cream cheese
16. Get 4 tbsp butter or margarine
17. Make ready 1 cup shredded cheese of choice

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Preheat oven to 350°F
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
3. Prepare 9 jumbo muffin cups with non stick baking spray.
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
8. When fork tender drain from water and return to pot.
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
10. Stir in cheese. And set aside to cool for a few moments.
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
12. Fill bag with mashed potatoes. And set aside.
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
14. Pop meatloaf cupcakes out the tin and place onto serving plate..
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
16. You will have leftover potatoes. Just serve them with meal.
17. Serve your meatloaf cupcakes hot and enjoy!
18. Tips from me to u:
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
21. They do reheat well! So great for lunch the next day!
22. Feel free to use your favorite meatloaf recipe in place of this one!

So that’s going to wrap it up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!