Scotch/ scorch eggs
Scotch/ scorch eggs

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scotch/ scorch eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. But I love scotch eggs, go figure.

Scotch/ scorch eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scotch/ scorch eggs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook scotch/ scorch eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch/ scorch eggs:
  1. Take 5 boiled eggs
  2. Make ready 2 beaten eggs
  3. Make ready Bread crumbs
  4. Take 5 sausages
  5. Take Deep frying oil

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. They're worth the effort for a special picnic treat.

Instructions to make Scotch/ scorch eggs:
  1. Unshell the boiled eggs. Coat the eggs with sausage.
  2. Then coat with eggs then coat with breadcrumbs.
  3. Heat oil then deep fry till golden brown
  4. You can cut into halves. And serve

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. A hidden layer of bacon makes this traditional Scotch egg recipe extra special. What exactly is a Scotch egg? Scotch eggs have been really popular in England for centuries. They're basically a hard boiled egg (some people prefer the yolk to be left a little runny) wrapped in a casing.

So that is going to wrap this up for this exceptional food scotch/ scorch eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!