Matar palao, Peas palao
Matar palao, Peas palao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar palao, peas palao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar palao, Peas palao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matar palao, Peas palao is something that I have loved my entire life. They are fine and they look fantastic.

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

To begin with this particular recipe, we have to first prepare a few components. You can cook matar palao, peas palao using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar palao, Peas palao:
  1. Prepare 1 glass Rice
  2. Make ready 1/2 bowl Peas
  3. Prepare 2 glass Water
  4. Take 1/2 cup Oil
  5. Take Cinnamon stick 2 PCs
  6. Prepare 1 tsp Black paper corn
  7. Make ready 1 tbsp Whole cumin
  8. Take 1/2 tbsp Salt
  9. Get 1 tsp Grinded black paper
  10. Prepare Chiken cube 1 or optional
  11. Get 1 tbsp White vinegar

However, everyone knows this and probably won't require a recipe for it. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you too because the truth is that most of the time, I. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Instructions to make Matar palao, Peas palao:
  1. Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
  2. Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
  3. After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
  4. When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
  5. When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
  6. After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
  7. Its time dish out your dish. Try this at your home and get appreciation.
  8. Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰

Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe.

So that is going to wrap it up for this exceptional food matar palao, peas palao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!