Nargisi Koftay - Pakistani Style Curried Scotch Eggs
Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nargisi koftay - pakistani style curried scotch eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nargisi Koftay - Pakistani Style Curried Scotch Eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nargisi Koftay - Pakistani Style Curried Scotch Eggs is something which I have loved my whole life.

Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Restaurant style tasty chicken kebab recipe food by Cooking with Asifa. Pakistan. #NargisiKoftay# #HowtomakeEggNargisiKofta# #EggKofta# #Andaykoftay# #Nargisikoftabananekatarika# #Stuffedeggsinatemptingtomatobasedgravy# Ajj mai ap ko apna Channel Cooking with Nazneen mai baht he zabardast or special Nargisi Koftay With Egg Recipe By Nazneen.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:
  1. Prepare ½ kg beef Minced –
  2. Get ½ cup Chickpea lentil Channa Daal - – soaked overnight –
  3. Prepare 5 - 6 cloves Garlic
  4. Get 2 inchs Ginger –
  5. Make ready 1 Onion – medium sized (chopped)
  6. Prepare 2 Chilies Green – medium sized
  7. Make ready 1 ½ cups Water -
  8. Get 1 tsp Salt –
  9. Get 2 Eggs –
  10. Get 8 Cloves Whole –
  11. Prepare 10 black Peppercorn Whole –
  12. Prepare 1 inch Cinnamon stick –
  13. Make ready 2 Cardamom Black –
  14. Prepare 1 tsp Cumin seeds – heaped
  15. Prepare 1 tsp Coriander seeds – heaped
  16. Get 3 chilies Whole dried red – Round
  17. Prepare 1 Egg – coating
  18. Prepare 1 cup Oil – deep frying –
  19. Get 8 Eggs (hard boiled) –
  20. Make ready 3 Onions Large –
  21. Get 2 Tomatoes – medium sized
  22. Prepare 1 tsp Ginger/Garlic paste –
  23. Make ready 1 cup Water –
  24. Get 6 tbsps Oil –
  25. Make ready 1 tsp Cumin seeds – heaped - Crushed
  26. Get 1 tsp Coriander seeds – heaped - Crushed
  27. Get 6 black peppercorn Whole -
  28. Take 5 Cloves –
  29. Make ready 1 Cardamom Black –
  30. Take – 3 pods Cardamom Green
  31. Make ready 1 inch Cinnamon stick –
  32. Make ready 1/3 cup Yogurt –

Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties. Serve it along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. Learn how to make Nargisi Kofta curry or koftay ka salan.

Steps to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:
  1. Koftay - Scotch Eggs : Make this mixture a day ahead
  2. Dry roast all the spices and grind them in a spice mill.
  3. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
  4. Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
  5. Next day: Wrap hard boiled eggs in the minced meat.
  6. Coat it with a lightly beaten egg and deep fry on high heat.
  7. Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
  8. For curry :
  9. Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
  10. Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
  11. Blend the onions & tomatoes in to a fine paste in a liquidizer.
  12. Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
  13. Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
  14. Add yogurt and cook till water dries up.
  15. Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
  16. Serving:
  17. Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.

Very easy step by step curry's recipe video recipe. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta.

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