Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmesan Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready 1 lb. ground chicken
  2. Make ready 1 egg
  3. Take 1/2 cup grated Parmesan cheese
  4. Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
  5. Prepare 1 teaspoon garlic powder
  6. Make ready 1 teaspoon Italian seasonings
  7. Get 1 teaspoon kosher salt
  8. Take 1/2 teaspoon pepper
  9. Take 1/2 teaspoon crushed red pepper
  10. Make ready 1/4 cup olive oil, divided
  11. Take 1 (26 ounce) jar marinara sauce
  12. Prepare 1/2 cup shredded mozzarella
  13. Make ready 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

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