Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Shortbread cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger Shortbread cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Shortbread cookies:
- Prepare 65 gms butter
- Make ready 90 gms maida
- Take 25 gms almond powder
- Prepare 90 gms powdered sugar
- Get 1/2 tsp vanilla extract
- Get 2 tsp ginger juice
- Prepare 1 tsp orange juice
- Get 1/4 tsp baking powder
Steps to make Ginger Shortbread cookies:
- Sieve maida with baking powder and keep it aside.
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
- Now add ginger juice and almond powder and mix well.
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
- Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown.
- Once out of the oven transfer them on wire rack and let them cool completely.
So that is going to wrap it up for this special food ginger shortbread cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
