Vanilla Coconut-Buttercream Frosting
Vanilla Coconut-Buttercream Frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla coconut-buttercream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Coconut-Buttercream Frosting is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Coconut-Buttercream Frosting is something that I’ve loved my whole life.

Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
  1. Make ready 155 grams Margarine
  2. Make ready 45 grams Coconut butter
  3. Take 400 grams Powdered sugar
  4. Make ready 2 grams Ground vanilla (or fresh from the pod)
  5. Take 55 grams Soy milk or light cream

This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. The frosting is sweetened with honey and thickened with tapioca flour, although you can also use arrowroot for the same result. By the way, I used refined coconut oil only.

Instructions to make Vanilla Coconut-Buttercream Frosting:
  1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
  2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
  3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
  4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. After refrigerating or freezing the frosting, bring it back to room temperature by leaving the container on the counter for about an hour if it was refrigerated, or several hours if the frosting was frozen. › Easy Vanilla Buttercream Frosting. German Chocolate Snack Cake With Coconut-Pecan Frosting.

So that is going to wrap it up for this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!