Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something that I have loved my entire life. They’re nice and they look wonderful.
For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe. Chicken enchiladas with red sauce is savory Yes, there's LOTS of cheese in these chicken bean and cheese enchiladas. Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad.
To get started with this particular recipe, we must prepare a few components. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Make ready 2 tbs vegetable oil
- Get 1 small white onion peeled and diced
- Get 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
- Prepare salt and pepper
- Prepare 1 (4 oz) can diced green chillies
- Prepare 2 cup rice cooked
- Prepare 8 large flour trotillas
- Make ready 3 cups mexican blend shredded cheese
- Prepare Optional: 1/4 cup chopped fresh cilantro
- Make ready tortillas
- Take enchilada sauce
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Steps to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
- Bake uncovered for 20 min then enjoy!
Cut chicken into short, thin strips. Cook bacon in skillet until crisp. Prep Time: Cook time: Serves: This recipe came from an estate sale. Ancho Chicken Enchiladas Recipe and Instructions. Ancho chiles are the key here.
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