Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chiken karahi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Chiken Karahi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Chiken Karahi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have green chiken karahi using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green Chiken Karahi:
- Make ready Green chiken karahi i made it 😊😊😊😊
- Make ready Chiken half kg
- Get 1 cup Hara dhunya
- Get Podina 10 sy 12 patty
- Get 6 Hari mirch
- Make ready Zeera 1tbl spn
- Make ready Adrak lehsn pest 1 tbl spn
- Prepare Kasuri methi 1tea spn
- Get Garam masala powder 1 tea spn
- Make ready Oil half cup
- Take Haldi 1tea spn
- Prepare Dhunya powder 1 tea spn
- Get Salt to test
- Make ready Fresh milk pack cream 3 tbl spn
- Make ready 1 cup Dahi
Instructions to make Green Chiken Karahi:
- Sb sy phly dhunya, podina, hari mirch, dahi ko blendr m dal kr achy sy blend kr k chiken m dal dyn nd adrak lehsn pest, haldi, dhunya powder, salt add kr k achy s merinate kr k 1 hour k liye chor dyn. - - Oil grm kr k zeera add kren JB khushbu aany lgy zeere ky to merinate ky hoe chiken add kren or dhuk kr pakayen. JB pani khushk hojaye or chicken gl jaye to achy s bhoon lyn jb oil upr aajaye to garam masala powder, Kasuri methi nd cream dal kr mix kren or 5 mint k iye dm pe rkh dyn.
So that is going to wrap this up for this exceptional food green chiken karahi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
