Chicken Fajita Salad
Chicken Fajita Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajita salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.

Chicken Fajita Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Fajita Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Salad:
  1. Make ready 3 tbsp olive oil
  2. Take 100 ml freshly squeezed lime juice
  3. Take 2 tbsp chopped cilantro
  4. Make ready 2 cloves garlic, crushed
  5. Get 1 tsp brown sugar
  6. Prepare 1/2 tsp cumin
  7. Make ready 1 tsp salt
  8. Take pinch chili flakes
  9. Prepare 4 chicken thighs skinless boneless
  10. Prepare 1/2 yellow pepper
  11. Make ready 1/2 red pepper
  12. Get 1/2 onion
  13. Get 5 cups romaine lettuce
  14. Prepare 2 avocados
  15. Make ready sour cream for garnish

When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn. This fajita salad is one of those recipes that makes for the best leftovers! This salad is packed with flavorful chicken.

Steps to make Chicken Fajita Salad:
  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

Try this Fajita Chicken Salad from Delish.com for your next summer party! This Fajita Salad is for you. Learn how to make Chicken Fajita Salad. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! This salad is a healthier take on the restaurant version and there are endless ways to mix it up.

So that is going to wrap this up with this exceptional food chicken fajita salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!