Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy gajar halwa with icing glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. This is a very popular dessert or pudding. Most important is this is a very simple and easy recipe.

Easy Gajar Halwa with icing glaze is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Gajar Halwa with icing glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Take 7 cardamom pods, powdered
  2. Prepare 1 1/2 cups grated carrots
  3. Make ready 6 tbsp ghee/clarified butter
  4. Take 1/2 cup cashews (optional)
  5. Prepare 1/3 cup golden raisins (optional)
  6. Make ready 1 tin sweetened condensed milk
  7. Get 100 g cream cheese/heavy cream
  8. Get 65 g butter
  9. Make ready 135 g caster sugar
  10. Make ready 1 tsp vanilla extract

Gajar halwa is ready to serve. Gajar halwa is a much loved dessert in India. This traditional sweet is made with tender carrots, slow cooked with milk. Once the carrots have soaked up the milk, you'll mix in some sugar, ghee and sweet cardamom spice.

Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Garnish with slivered almonds and pistachios. Game for some absolutely delicious and juicy Gajar Ka Halwa? Nisha Madhulika tells us how to make one without much hassle. Here are three easy steps to make that mouth watering Gajar Ka Halwa that you absolutely love at home. To verify, just follow the link in the message.

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