Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Over-whipping vanilla buttercream creates air bubbles.
Vanilla Buttercream Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Frosting:
- Prepare 4 cups powdered or confectioners sugar
- Prepare 3 tbsp cream or milk
- Take 2 tsp vanilla extract
- Get 1 cup butter
It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. This frosting is so easy to make!
Instructions to make Vanilla Buttercream Frosting:
- Beat sugar and butter until it is well mixed.
- Then add the cream and vanilla. Beat until it is light and fluffy(about 2 minutes).
- If your frosting seems to be too thick, dry, or powdery add more cream in small amounts and beat well.
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So that is going to wrap it up for this exceptional food vanilla buttercream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
