Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chiken manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chiken Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chiken Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chiken manchurian using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chiken Manchurian:
- Take 250 g Chicken
- Take 1 small capsicum
- Make ready 1 small onion
- Prepare 2 spring onions
- Take 1 knorr chicken cube
- Get cup Ketchup Pona
- Prepare 1 Tbs chilli sauce
- Prepare 1 Tbs Soy sauce
- Make ready 1 Tsp Oyester sauce
- Make ready 1 Tsp vinegar
- Make ready Half Tsp black pepper
- Take Half Tsp white pepper
- Get 1 Tsp Salt
- Take 1 Tsp Sugar
- Get Half Tsp red chilli powder
- Get 2 Tbs oil
- Make ready 1 finely chopped garlic
- Get Half Tsp Finely shopped green chilli
- Take Derh cup water
- Take Chicken Marination
- Get 1 Tsp salt
- Prepare Half Tsp Black pepper
- Prepare pao Tsp white pepper
- Prepare 1 Tsp vingegar
- Get 1 Tsp soy sauce
- Make ready Half Tsp garlic paste
- Make ready 3 Tbs flour
- Make ready 2 Tbs corn flour
- Take 1 egg
- Make ready Oil for frying
Instructions to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
So that’s going to wrap it up with this special food chiken manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
