Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato scotch eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A warm, comforting breakfast/brunch like these Cheesy Potato & Bacon Scotch Eggs (Breakfast Scotch Eggs) is the perfect start to those colder days that are just around the corner. A local spin on Scotch Eggs, friendly on the pocket too and simple with fewer ingredients, A great snack full of energy and flavour. Scotch eggs are one of those foods that have never gone out of favorite.
Potato scotch eggs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato scotch eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato scotch eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato scotch eggs:
- Get 6 boiled potatoes
- Get 3 boiled eggs
- Get 1 cup breadcrumbs
- Get Spices
- Take Seasonings
- Make ready Grounded pepper
- Make ready Chopped parsley
- Prepare Oil for frying
SCOOP potato mixture into the palm of your hand, cupping to create a bowl shape. PLACE a hard-boiled egg in the center and gently WRAP and seal tightly. All time favorite of my kids and mine also…lol. This is my evening tea time snack and my son's lunch box item , very easy to make but please do not freeze them because.
Instructions to make Potato scotch eggs:
- Mash potatoes,add 1/2 cup bread crumbs, spices, parsley, seasonings and a teaspoon of butter
- Coat egg with plain flour and wrap in the potato mixture,mould well and coat with the remaining bread crumbs.
- Heat oil in a pan and fry till golden brown
Lightly mix and coat each egg coated with the potato mixture with first the beaten egg and then the toasted bredcrumbs. Extra special Breakfast Scotch eggs with Cheese, Potato, Bacon! The scotch egg gets a makeover! Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated. Bring to a boil; remove from heat, cover.
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