Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Take For The Curry Sauce:
  2. Make ready 3 tablespoon curry powder
  3. Take 1 large onions, sliced
  4. Prepare 1 carrot, cubed
  5. Prepare 1 large potatoes, cubes
  6. Get 1 cup bean
  7. Get 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Prepare 4 cups water
  11. Take to taste Salt and papper
  12. Prepare For the Chicken :
  13. Make ready 3 serving chicken breasts fillet
  14. Get 2-3 cups Pablo breadcrumbs
  15. Make ready 1 cup flour
  16. Take 3 eggs, slightly beaten
  17. Get to taste Salt and pepper
  18. Prepare Oil to fry
Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that is going to wrap this up for this special food chicken katsu with curry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!