Tiny Scotch eggs (Zante)
Tiny Scotch eggs (Zante)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tiny scotch eggs (zante). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiny Scotch eggs (Zante) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tiny Scotch eggs (Zante) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tiny scotch eggs (zante) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiny Scotch eggs (Zante):
  1. Take 9 Quails eggs
  2. Take 450 grams good ,quality sausages
  3. Get 3 sage leaves finely chopped
  4. Prepare 2 sprigs parley ,finely chopped
  5. Get 2 tbsp plain flour
  6. Take 1 egg,beaten
  7. Get 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds
  8. Prepare 4 tbsp finely chopped mixed nuts
Instructions to make Tiny Scotch eggs (Zante):
  1. boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg.
  2. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined.
  3. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,

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