Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scotch eggs in Spinach Gravy base is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Prepare 500 gm Minced Chicken
- Get 1 Chopped Onion
- Take 2 Green Chillies
- Take leaves Coriander and Mint
- Make ready 1 tsp Chilli Powder
- Make ready 1 tsp Coriander Powder
- Make ready to Taste Salt
- Take 1/2 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Get 4 eggs Boiled
- Make ready Bread Crumbs
- Get 1 Beaten egg
- Take Spinach Gravy
- Prepare 1/2 Bunch Spinach leaves
- Take 1 Onion
- Make ready 1 Big Tomato Puree
- Get to taste Salt
- Get 1/2 Tsp Cumin seed
- Prepare Oil to cook
- Get 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Get 1/2 Tsp Turmeric Powder
- Prepare Kasuri Methi dry
- Make ready 1/4 Cup Cream
- Make ready 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that’s going to wrap this up with this special food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!