Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chiken chukka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
Chiken chukka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chiken chukka is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chiken chukka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiken chukka:
- Prepare 1 kg Chiken
- Get 4 Onion medium sized
- Prepare 1 tsp Kashmiri chilly powder
- Take 2 tsp Pepper powder
- Get Turmeric powder half tsp
- Get 1 tsp Garam masala powder
- Get 1 tsp Ginger garlic paste
- Take Salt
- Get leaves Coriander
- Get leaves Curry
It is very easy to make and only available ingredients are required. It only needs few cooking time. Chicken chukka / Chicken sukka is a chicken dish which is very easy to prepare and delicious to Chicken chukka recipe is almost same as kerala style roasted chicken and chicken varuval, but. Home » Archive » Ingredients » Chicken » Chicken Chukka recipe
Steps to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
Chicken sukka varuval is one if the popular dish in south Indian restaurants. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be. A Mangalorean special chicken instruction, created victimization contemporary chicken, host of masalas and grated contemporary coconut burned to the letter. it's a dry dish which will create any. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine.
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