Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
Cranberry-Chicken Chopped Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cranberry-Chicken Chopped Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Get 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Take 2 serrano peppers; small dice
- Prepare 1 C mayonnaise
- Get 1/3 C cranberry simple syrup
- Prepare 2 limes; zested and juiced
- Make ready 2 boneless, skinless chicken breast
- Get 1 T ground coriander
- Make ready 1 t cumin
- Make ready 1 t onion powder
- Make ready 1/2 t garlic powder
- Take 1/2 C goat cheese crumbles
- Prepare 4 slices bacon; small dice
- Take 1 bundle cilantro; chiffonade
- Make ready as needed kosher salt & black pepper
Serve cold as a sandwich or on apple slices or lettuce. Combine the chopped ingredients in a mixing bowl *affiliate link with the chicken. Add the rest of the salad ingredients, and stir to combine. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information. Add sweetness and crunch to a traditional chicken salad recipe with sweetened dried cranberries and toasted pecans. Healthy Curry Chicken SaladQueen of My Kitchen.
So that is going to wrap this up for this special food cranberry-chicken chopped salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
