Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bright light jellof & p.p chiken -fish with sunrise spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Make ready Rice
- Make ready Chicken
- Take Fish
- Take Tomatoes
- Make ready Red bell pepper
- Get Hot pepper
- Make ready Seasoning
- Take Butter
- Make ready G.oil
- Get Spinach
- Take Eggs
- Get Tomatoes pase
- Prepare Garlic
- Get Red onion
- Prepare Dry grinded fish
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Instructions to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
- Clean /cut chicken & fish season & boil, strain and fry.
- Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
- Add chicken & fish stock add butter correct seasoning & allow to boil.
- Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
- Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
- Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
- Serve like this. Please keep smiling 😃😃😃😃👌
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