Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, malabar chiken curry and pathiri. (kerala style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar chiken curry and pathiri. (kerala style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Malabar chiken curry and pathiri. (kerala style) is something which I’ve loved my whole life.
Pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft. Malabar pathiri is an authentic Malabar (Kerala) style dish.
To get started with this recipe, we have to prepare a few components. You can have malabar chiken curry and pathiri. (kerala style) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar chiken curry and pathiri. (kerala style):
- Get pathiri powder 3 cup, hot water,salt
- Get chiken half kg,tomato 1,onion 4 garam masala,chilli powder,
This awesome Malabar Chicken Dish is a sure hit in every sense - the eye-appeal, the aroma, the texture, the taste and the sound (yup, you get. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and It has a mild flavor and tastes great with idli, aapam, idiyappam, chapatti, pathiri and of course with malabar parotta. I made this chicken curry for new year lunch along with ghee rice.
Instructions to make Malabar chiken curry and pathiri. (kerala style):
- Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly
- Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric…and mix it.after that take a cooker and boil it.
- Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too…
- Take little cocunut and jeera. Mix it and take the milk.
- After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too…serve it….
Since I wanted to make something"nadan" I was going through my Kerala cookery books. Recommended Side dishes: Ghee rice, Vegetable Pulao, Palappam, Kallappam, Malabar Pathiri. Malabar chicken curry - Looking for a delicious chicken curry that's well-known for its rich and creamy sauce? Why not try this Malabar style chicken curry in coconut So, last week I made this special chicken curry which is actually a classic recipe from the northern region of Kerala. For detailed recipe in English, please visit: Видео Malabar Chicken Cu.
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