Mashed potatoes with fried cabbage & stewed chiken
Mashed potatoes with fried cabbage & stewed chiken

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes with fried cabbage & stewed chiken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mashed potatoes with fried cabbage & stewed chiken is something which I’ve loved my entire life. They are nice and they look wonderful.

Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two. In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Make ready 10 big potatoes
  2. Make ready 1/2 Chicken
  3. Get 1/4 Cabbage
  4. Make ready tbsp Tomato paste
  5. Make ready 1 Carrots grated
  6. Get Black pepper
  7. Get Salt
  8. Make ready 2 Onions
  9. Get Oil
  10. Make ready 1 Sweet pepper
  11. Take 1 courgette
  12. Take 2 tbsp Blue band
  13. Take 1 Coriander

So guys I just it's very simple and basic recipe. It's up to you guys how big. Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef.

Instructions to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
  2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
  3. Cut the cabbage,grate the carrots and prepare the other vegetables
  4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
  5. Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
  6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
  7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
  8. Serve while hot.

I like this one because the cabbage is simply stir-fried until barely tender. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Fried juicy meat in creamy mushroom champignon sauce with boiled delicious rice. Excellent full healthy lunch in a restaurant. Full bowl healthy food - buckwheat, baked sweet potatoes, spinach, egg, beetroot, celery, tomatoes.

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