Sam's Cream Cheese Buttercream Frosting
Sam's Cream Cheese Buttercream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sam's cream cheese buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sam's Cream Cheese Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sam's Cream Cheese Buttercream Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:
  1. Make ready 1 -8 oz pkg cream cheese (do not use low fat), softened
  2. Take 8 tbsp unsalted butter (1 stick), room temperature
  3. Take 1/2 cup shortening
  4. Take 2 lb powdered sugar (icing sugar)
  5. Prepare 1 1/2 tbsp clear vanilla extract
  6. Make ready 1/2 tsp freshly grated nutmeg
  7. Prepare 1/2 tsp salt
  8. Get 2 tbsp milk
Steps to make Sam's Cream Cheese Buttercream Frosting:
  1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
  2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
  3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
  4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
  5. Makes enough frosting to frost 2-9" round cakes.

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