AMIEs BANANA Muffins with Cream Cheese frosting
AMIEs BANANA Muffins with Cream Cheese frosting

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, amies banana muffins with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. AMIEs BANANA Muffins with Cream Cheese frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Make ready 200 grams baking flour
  2. Prepare 8 grams baking powder
  3. Take 80 grams sifted sugar
  4. Make ready 1 tbsp olive oil, extra virgin
  5. Make ready 150 ml fresh milk
  6. Take 150 grams plain yogurt
  7. Take 1 medium banana
  8. Prepare 1 egg, lightly beaten
  9. Make ready 1 tbsp lemon juice
  10. Prepare 1 sugar sprinkles (optional)
  11. Take topping
  12. Get 100 grams softened butter
  13. Take 300 grams cream cheese
  14. Get 100 grams icing sugar
  15. Get 2 bananas
  16. Prepare 1 ground cinnamon
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

So that is going to wrap it up for this exceptional food amies banana muffins with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!