Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls with cream cheese frosting!!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Take Rolls
  2. Prepare 1 cup WARM milk
  3. Prepare 1 envelope yeast
  4. Get 1/4 cup + 1/4 tsp granulated sugar
  5. Get 1 egg (room temperature)
  6. Get 1/4 cup melted unsalted butter
  7. Take 1 tsp salt
  8. Take 2 3/4 cup AP flour
  9. Make ready 1/4 tsp granulated sugar
  10. Take Cinnamon sugar filling
  11. Get 1/2 cup brown sugar
  12. Make ready 2 tbsp ground cinnamon
  13. Take 1/2 cup softened unsalted butter
  14. Take Cream Cheese frosting
  15. Prepare 4 oz cream cheese
  16. Prepare 1/4 cup unsalted butter (softened)
  17. Prepare confectioners sugar
  18. Take 1/2 tsp vanilla extract
  19. Prepare pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350Ā° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that’s going to wrap this up with this exceptional food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!