Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Take 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Make ready 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup water
- Make ready 1 1/4 tsp vanilla
- Get 1/2 cup sauerkraut, drained
- Prepare 8 oz cream cheese, softened
- Get 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Get 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that is going to wrap this up for this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
