Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee brownie ice cream bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coffee Brownie Ice Cream Bars is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Coffee Brownie Ice Cream Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Coffee Brownie Ice Cream Bars:
- Make ready For Brownie Layer
- Get 4 ounces unsalted butter (1 stick)
- Make ready 4 ounces unsweetened chocolate, chopped
- Make ready 4 latge eggs
- Prepare 2 cups granulated sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Make ready 1 cup all purpose flour
- Take For Ice Cream Layer
- Get 1/2 gallon chocolate chip ice cream
- Take 1 cup heavy cream
- Get 2 tablespoons instant coffee granules
- Take 2 tablespoons granulated sugar
- Get For Chocolate Layer
- Make ready 1 cup heavy cream
- Get 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
- Prepare For Topping
- Make ready 1 1/2 cups cold heavy whipping Cream
- Get 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Make ready For Garnish
- Get As needed Chocolate Coffee Toffee Bark, located
- Prepare in my profile
Instructions to make Coffee Brownie Ice Cream Bars:
- Make Brownies
- Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
- Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla and sugar until blended
- Add flour and salt and stir in
- Add chicolate mixture and stir iust until uniform in color
- Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
- Make Ice cream Layer
- Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
- Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
- Working quickly beat ice cream with cold coffee cream
- Imediately spread evenly over cooled brownies and freeze until hard
- Make Chocolate Layer
- Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
- Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
- Make Whipped Cream Toppong
- Beat cream until soft peaks form
- Add sugar and vanilla and beat until it holds its shape
- Spread evenly over chocolate layer and freeze until hard
- Garnish with Cholate Coffee Toffee Bark
- Remove entire dessert from pan by lifting out with foil
- Cut into bars
So that’s going to wrap it up with this special food coffee brownie ice cream bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!