Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheatflour chocolate icecream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wheatflour Chocolate Icecream is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheatflour Chocolate Icecream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheatflour chocolate icecream using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheatflour Chocolate Icecream:
- Take 1lit amul low fat or tonned milk(or any other brand)
- Make ready 1/2 cup sugar
- Get 1/2 cup Plain Wheat flour
- Make ready 2 tbsp milk powder
- Take 1/3 cup cocoa powder
- Get 2 tbsp chocolate syrup
- Make ready For garnishing:-
- Prepare as needed White and dark chocolate chips
- Get as needed Silver balls,golden balls
Instructions to make Wheatflour Chocolate Icecream:
- Keep all the above Ingredients ready.Take out 1/2 Cup milk in a bowl and pour rest of the milk in a deep vessel or pan.Heat it on Medium flame.After two boils, lower the flame,add sugar,stirr well till it dissolves.In a bowl take Wheat flour,add milk powder to give a smooth texture and taste.Add 1/2 Cup milk slowly and stirr well till it forms a uniform mixture.
- Add the Wheat flour mixture to boiling milk.Cook for 5 min till it becomes thicker in consistency and sticks to the stirrer.Now off the flame.let the Icecream mixture cool down at room temperature.You will not get the raste of Wheat Flour in the icecream.pour the mixture in the blender jar,add cocoa powder and chocolate syrup to enhance chocolate flavour.Blend well.Pour this mixture in a container and keep in freezer for 1 _1and1/2 hrs to set.
- Take out the container,add the half set Icecream in blender jar and churn it for 1 and 1/2 mins.In another Dry container put Butter paper,sprinkle choco chips on it,Pour the blended icecream mix on it and spread evenly.sprinkle choco chips,silver,golden balls all over on top.cover with Butter paper touching the top.This We are doing to avoid ice crystal formation.cover and keep in freezer for 5 hrs.
- After 5 hrs take out the container and Demould it in a Plate.Cut into slices and Serve the chilled,creamy Wheat Flour chocolate ice cream.
So that’s going to wrap it up with this exceptional food wheatflour chocolate icecream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!