Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandys scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandys Scotch eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mandys Scotch eggs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mandys scotch eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandys Scotch eggs:
- Prepare 8 large eggs boiled
- Prepare 2 lb sausage meat casing removed
- Make ready 2 cup flour
- Make ready 3 eggs beaten
- Prepare 3 cup fresh bread crumbs
- Make ready salt and pepper
- Make ready oil for deep frying
Steps to make Mandys Scotch eggs:
- Boil eggs for 6 minutes drain and allow to cool totally. Set aside.
- Remove casing from Ur favourite sausages and press together season with salt and pepper.
- Set up a breading station, flour, eggs then breadcrumbs.
- Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries.
- Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up.
- Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve
So that’s going to wrap this up with this special food mandys scotch eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
