πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹
πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, πŸ‹πŸ‹πŸ’›lemon cream cheese buttercream frostingπŸ’›πŸ‹πŸ‹. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook πŸ‹πŸ‹πŸ’›lemon cream cheese buttercream frostingπŸ’›πŸ‹πŸ‹ using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹:
  1. Take πŸ‹4 c. Confectioners Sugar (add more for a firmer frosting)
  2. Take πŸ‹1 c. Unsalted Butter, softened
  3. Prepare πŸ‹1/2 c. Lemon Curd (I used an entire 10 oz. jar)
  4. Take πŸ‹1 1/2 tsp. Pure Vanilla Extract
  5. Take πŸ‹4 oz. Cream Cheese
  6. Prepare πŸ‹Lemon Yellow Wilton Icing Coloring (optional)
Steps to make πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹:
  1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
  2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›

So that is going to wrap it up with this special food πŸ‹πŸ‹πŸ’›lemon cream cheese buttercream frostingπŸ’›πŸ‹πŸ‹ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!