Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked scotch eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Scotch Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Prepare 4 hard-boiled eggs
- Get MEAT MIXTURE m
- Take 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Make ready 2 tsp paprika
- Make ready 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Take 1/2 tsp chili powder
- Get to taste salt and pepper
- Get BREADING b
- Prepare 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Make ready pinch salt and pepper
- Prepare 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this exceptional food baked scotch eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
