Chiken Tikka mecroni
Chiken Tikka mecroni

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chiken tikka mecroni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chiken Tikka mecroni is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chiken Tikka mecroni is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chiken tikka mecroni using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Tikka mecroni:
  1. Get Chiken
  2. Take 1 pack Mecroni
  3. Get 1/2 tsp Salt
  4. Take 1 tsp Black pepper
  5. Make ready 1/2 tsp Zeera powder
  6. Prepare 1/2 tsp Kutti Lal mirch
  7. Take 1 tsp Garlic& ginger powder
  8. Get 1/2 tsp Soya sauce
  9. Get 1/2 tsp Chilli sauce
  10. Take Tamatos chopped 2 in small dize
  11. Take 1 Shimla mirch
  12. Prepare 1 Onion
  13. Prepare 2 tbsp Tamatos ketchup
Steps to make Chiken Tikka mecroni:
  1. Ek bartan mein oil dalain or Us mein chicken dalain achi trha light brown karain.
  2. Ab Shimla mirch ko baratan mein oil daal Kar pyaz cutting ki Howe tamatos,Namak,Kali mirch, Kutti Lal mirch, Chaat masala daal Kar achi trha Sothay karain. Chicken dalain is mein or mix karain.
  3. Ab 2ns step par Jo Chicken or Shimla ka mixture banaya us mein Boiled mecroni dalain, soya sauce chilli sauce dalain, Chaat masala dalain or mix karain. Last par 2 the tamatos ketchup dalain or 2 mint light flame par rakhain.

So that’s going to wrap it up with this special food chiken tikka mecroni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!