Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade spice cake and cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices.
homemade spice cake and cream cheese frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. homemade spice cake and cream cheese frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Prepare frosting
- Take 16 oz cream cheese
- Make ready 1 stick butter
- Take 1/4 cup milk
- Get 2 1/2 cup powdered sugar
- Get 2 tsp vanilla extract
- Take cake
- Prepare 2 cup All purposes flower
- Take 1 cup white sugar
- Make ready 1 cup brown sugar
- Make ready 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp pumpkin spice
- Take 4 tsp baking soda
- Take 1 1/2 cup milk
- Prepare 2 pinch salt
Spice is easily one of the best cake flavors around. We have been hard at work developing this homemade spice cake recipe to ensure that it meets all our fall flavor requirements. It was no easy task, but We put together two layers of this perfect little cake with a simple cream cheese frosting and topped it with a sprinkle of Maple Dust for decoration. This Spice Cake with Cream Cheese Frosting is super moist and delicious!
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Cream cheese frosting is so easy to make! Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. This cream cheese frosting is more likely for carrot cake or spice cakes. Home Sweets Cakes Buttermilk Spice Cake with Cream Cheese Frosting. It's remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting.
So that is going to wrap this up for this exceptional food homemade spice cake and cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
