Scotch Eggs for Father's Day
Scotch Eggs for Father's Day

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scotch eggs for father's day. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scotch Eggs for Father's Day is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Scotch Eggs for Father's Day is something which I have loved my whole life.

Well guys - absolutely pouring down here so time for a cooking video - this time I'm making some Scotch Eggs ready for my Granddaughter's, Layla, birthday. Traditionally, a scotch egg is a hardboiled egg, wrapped in seasoned sausage meat and then breaded and fried. It's a simple meal packed with nutrition!

To begin with this recipe, we must first prepare a few ingredients. You can have scotch eggs for father's day using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Scotch Eggs for Father's Day:
  1. Get 300 grams ■ Ground meat (pork and beef blend)
  2. Take 1/4 ■ Onion
  3. Take 1 tsp ■ Butter (or vegetable oil)
  4. Get 2 tbsp ■ Panko
  5. Make ready 1 tbsp ■ Milk
  6. Get 1/2 to 1 ■ Egg
  7. Make ready 1/2 tsp ■ Salt
  8. Make ready 1 dash ■ Pepper
  9. Get 3 Soft boiled eggs
  10. Get For the batter
  11. Take 1/2 Egg
  12. Make ready 1 Cake flour
  13. Take 1 Panko
  14. Take 1 Frying oil
  15. Take The sauce
  16. Get 1 Whatever you like (demi-glace sauce, ketchup, etc.)

If you make them the day before, then I'd add a minute to the frying time. But I love scotch eggs go figure. Grinding your own meat and spicing it works great. Eggs in supermarkets don't even have half the flavor of fresh eggs.

Steps to make Scotch Eggs for Father's Day:
  1. Bring water to a boil in a small pan, then add the eggs and boil for 5 minutes. Transfer immediately to a bowl of ice water.
  2. Peel the eggs, and let cool completely in ice water! To make soft-boil eggs, see. - - https://cookpad.com/us/recipes/144913-foolproof-soft-boiled-eggs-taught-by-a-pro
  3. Finely chop the onion, put it into a bowl with the butter (or vegetable oil), cover with plastic wrap and microwave at 600 W for 2 minutes.
  4. If the onion turns translucent as shown here, it's good to go!
  5. Combine the cooked onion and the ■ ingredients in a bowl and mix well. It's fine if the onion is still warm.
  6. When the meat mixture is well mixed, divide it into 3 portions and form into balls.
  7. Coat the egg with cake flour, put it in the center of one portion of the meat mixture and wrap it up. Dip the meatball in beaten egg, and coat with panko.
  8. Form it into a rugby ball! It will look nice if you make the ends pointy.
  9. It's a very large meatball, so it's safer to slowly lower it into the frying oil using a frying net or similar.
  10. Deep fry in 160-165°C oil. Keep an eye on it while it fries!
  11. Spread some sauce (ketchup, etc.) on a plate, and arrange a cooked Scotch egg on top. Sprinkle with some dried parsley to finish.
  12. See how creamy the yolk is. Isn't it impressive?
  13. In order to ensure the yolks in the eggs stay creamy and soft, be sure to use ice water to cool the peeled eggs down until they are very cold. The difference in temperature is key! It's science!
  14. Time-saver version: In Step 7, after wrapping the boiled egg with the meat, just coat it directly with panko! You can form the Scotch eggs easily this way.
  15. The panko sticks easily! And I don't think the flavor is very different either!

Try to make some time and head to the Scotch Egg Cooking Tips. With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Hand crafted Scotch Eggs, using locally sourced quality ingredients.

So that’s going to wrap it up with this exceptional food scotch eggs for father's day recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!