Pico De Gallo Chicken Salad
Pico De Gallo Chicken Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pico de gallo chicken salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the Chicken Salad: Spray a medium skillet with cooking spray. Add chicken to skillet and turn to medium-high heat. Spoon Pico de Gallo over salads and serve.

Pico De Gallo Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pico De Gallo Chicken Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pico De Gallo Chicken Salad:
  1. Take 1 can Black Beans drained and rinsed
  2. Prepare 1 can sweet corn or grilled corn
  3. Get 2 large tomatoes, diced
  4. Prepare 1 yellow onion, diced
  5. Make ready 1 Jalapeno, deseeded & minced
  6. Get 2 clove fresh garlic, minced
  7. Prepare 1/3 cup fresh cilantro, minced
  8. Get 1 TBSP Cumin
  9. Get 1/4 cup lime juice
  10. Make ready 2 Grilled Chicken Breasts, cut bite sized

You can serve in traditional taco shells or tortilla shells if you prefer. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens.

Steps to make Pico De Gallo Chicken Salad:
  1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
  2. Mix together
  3. Add the lime juice and cumin and mix well.
  4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
  5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
  6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
  7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.

Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat.

So that’s going to wrap this up with this exceptional food pico de gallo chicken salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!