Roasted Veggie Salad with Lentils
Roasted Veggie Salad with Lentils

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted veggie salad with lentils. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Veggie Salad with Lentils is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Veggie Salad with Lentils is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad with Lentils:
  1. Take 1 butternut squash
  2. Get 3 large carrots
  3. Prepare 1 large leek
  4. Take 1 box cooked green lentils
  5. Prepare Fresh thyme
  6. Prepare Olive oil
  7. Take Feta
  8. Prepare Dressing:
  9. Make ready 2 Cloves minced garlic
  10. Prepare 1/4 Cup Balsamic
  11. Take 1/2 Cup olive oil
  12. Prepare 2 tbsp lemon juice
  13. Make ready 1/2 tsp Dijon mustard
  14. Take 1 tbsp honey
  15. Make ready Salt and pepper
Instructions to make Roasted Veggie Salad with Lentils:
  1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
  2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
  3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
  4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
  5. Mix all ingredients for the dressing. Adjust to your own taste!!!
  6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
  7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that’s going to wrap it up with this special food roasted veggie salad with lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!