Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppermint chip shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppermint Chip Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peppermint Chip Shortbread Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermint Chip Shortbread Cookies:
- Take 8 ounces (2 sticks) unsalted butter, at room temperature
- Get 2 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 teaspoon salt
- Prepare 3 tablespoon crushed peppermint candy
- Make ready 1/3 cup mini semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon pure peppermint extract
- Prepare Fir Drizzle
- Get 3,5 vounces Lindor Extra Creamy Milk Chocolate. Melted
Instructions to make Peppermint Chip Shortbread Cookies:
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
- Beat butter,sugar and extracts until comined
- Beat in salt and flour
- Fold in peppermint can't and mini chips, press into a miound
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
- Drizzle each Cooke with chocolate
So that is going to wrap it up for this special food peppermint chip shortbread cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!