Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ken's sloshed bailey's brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ken's Sloshed Bailey's Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ken's Sloshed Bailey's Brownies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ken's Sloshed Bailey's Brownies:
- Prepare 1 18-20oz box of brownie mix
- Prepare 1 egg
- Take 1/2 cup Bailey's Irish Cream or other cream liqueur
- Get 1/2 stick butter, softened (1/4 cup)
- Make ready 1 splash Bailey's Irish Cream or other cream liqueur
- Make ready 1 cup powdered confectioner's sugar
Steps to make Ken's Sloshed Bailey's Brownies:
- Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
- Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
- Pour batter into pan and place in oven for 20 minutes.
- Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
- I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.
So that is going to wrap this up for this special food ken's sloshed bailey's brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!