Vanilla Cake W/ Strawberry Cream Frosting
Vanilla Cake W/ Strawberry Cream Frosting

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake w/ strawberry cream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Cake W/ Strawberry Cream Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Cake W/ Strawberry Cream Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cake w/ strawberry cream frosting using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:
  1. Prepare 1 cup butter, room temp
  2. Make ready 4 cup powdered sugar
  3. Prepare 1/2 cup seedless strawberry jam
  4. Take 3/4 cup heavy whipping cream
  5. Get 3 cup cake flour
  6. Get 3/4 tsp salt
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Get 3 cup sugar
  11. Make ready 2 stick butter
  12. Get 7 large egga
  13. Get 2 tbsp vanilla
  14. Take 1 cup sour cream
  15. Make ready 6 tbsp strawberry jam, seedless
  16. Prepare 1 strawberries
  17. Take 16 oz cream cheese, room temp
Instructions to make Vanilla Cake W/ Strawberry Cream Frosting:
  1. Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
  2. Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
  3. Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
  4. In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
  5. Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy

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