Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chiken buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chiken Buns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chiken Buns is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chiken buns using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chiken Buns:
- Get 1/2 kg All purpose flour
- Make ready 1 packet Yeast
- Get 1 cup Milk
- Make ready 1/4 cup Sugar
- Get 1/4 cup Oil
- Get 1 tsp Salt
- Get For chicken
- Get 250 g Chicken bonless
- Take 1/4 cup Yugert
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tsp Chilli powder
- Make ready 1/2 tsp Termeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Get 1 pinch Food colour
- Get to taste Salt
- Get 1 tbsp Lemon juice
- Get 1 tsp Chat masala
- Make ready Cheese mozerella 1 cup grated
- Get 1/4 cup Pizza sauce or catchup
- Take Egg yolk for brushing
Instructions to make Chiken Buns:
- Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it
- Now add cheese and sauce and mix it for filling
- Now prepare dough and rest it for 1 hour
- Now made small balls and flat it and fill with chicken mixture
- Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes
- Now bake in a deep pot or pateela for 30 minutes
- Now apply some melted butter on it for softness hot and delicious buns are ready
So that’s going to wrap it up with this special food chiken buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
