Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scotch eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Scotch Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have scotch eggs using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Take 100 g bread crumbs
- Make ready 9 eggs
- Take 800 g sausage meat
- Prepare 50 g plain flour
Steps to make Scotch Eggs:
- Boil water in a pan.
- Once boiling add 8 eggs for exactly 7 and half minutes.
- Place eggs straight into cold water and allow to cool.
- Peel all the eggs and set aside.
- Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them.
- Split the meat into 8 even balls.
- Take an egg and dip it in flour.
- Take the meat and flatten it with your hands.
- Put the egg in the centre and cover pinching until there are no gaps.
- Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film.
- Repeat for all.
- Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry.
- Serve.
So that is going to wrap it up with this special food scotch eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
