Spicy scotch eggs
Spicy scotch eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy scotch eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe takes the classic English scotch egg and spices it up a bit with a dash of chilli flakes and smokey paprika. Mould around the hard boiled egg and coat with breadcrumbs. Have you guys ever had a scotch egg?

Spicy scotch eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy scotch eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy scotch eggs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy scotch eggs:
  1. Get 4 eggs
  2. Make ready 4 pork sausages or beef
  3. Make ready 1/2 cup breadcrumbs
  4. Make ready 2-3 cloves garlic
  5. Make ready Coriander/ dhania
  6. Prepare Black pepper 1/4 tspn
  7. Make ready Cayenne 1/4 tspn
  8. Take 5 egg
  9. Take 2 tbspn milk

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. You can eat Scotch Eggs hot or cold, (I prefer just slightly warm!). With spicy sausage and soft yolk centers, these picnic eggs are yummy bites of heaven.

Steps to make Spicy scotch eggs:
  1. Boil 4 eggs and put aside. Skin the sausages and put the sausage meat on a plate or bowl
  2. Add chopped coriander, crushed garlic (you can add ginger if you wish), add black pepper and cayenne.. mix well using a fork
  3. Beat one egg with 2 tbpn of milk
  4. Dust you hand with flour or apply cooking to avoid the sausage meat from sticking on your hands. Take each egg and coat with sausage meat evenly
  5. After coating the eggs, deep the coated eggs on the beaten egg and coat with breadcrumbs. Deep fry on medium heat as turn the scotch egg so as to cook evenly
  6. Serve with your preferred accompaniment. Enjoy 😊

Incredibly tasty and conveniently portable, this traditional British pub food is also. Love scotch eggs but don't want all the carbs and grease that come with them? In the UK, Scotch eggs are usually eaten covered with a flour and egg wash and then coated with breadcrumbs. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare.

So that is going to wrap it up with this special food spicy scotch eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!