Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Prepare 1 FOR CUPCAKES
- Make ready 2 cup flour
- Take 2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2/3 cup whole milk ricotta cheese
- Get 1/2 cup vegetable oil
- Take 1 tbsp finely grated lemon zest
- Make ready 2 tsp vanilla extract
- Make ready 2 large eggs
- Make ready 1 large egg yolk
- Get 3/4 cup sour cream
- Make ready 1 FOR FROSTING
- Get 8 oz cream cheese
- Prepare 6 tbsp butter, softened
- Get 1/3 cup honey
- Get 2 tsp finely grated lemon peel
- Get 2 tsp vanilla extract
- Take 1 dash salt
- Take 4 sliced strawberrys and sprinkles for garnish
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
So that is going to wrap this up for this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
