Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm w/leek arugula salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken parm w/leek arugula salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken parm w/leek arugula salad is something which I have loved my whole life.
This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Prepare Butterflied chicken breast flattened
- Take Eggs
- Prepare Flour
- Take Homemade bread crumbs
- Prepare Salt & pepper
- Prepare Honey
- Prepare Tomato paste
- Prepare Chili sauce
- Get Parmesan cheese
- Prepare Kraft Italian mix cheese
- Make ready Red onion
- Get Leek
- Prepare Cremini mushrooms
- Take Heirloom baby tomatoes
- Make ready Foccaccia bread
Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad.
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
When it comes to salads, I'm super picky. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Lemon Parmesan Chicken with Arugula Salad Topping.
So that is going to wrap it up with this special food chicken parm w/leek arugula salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
