Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts with salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Chicken Breasts with salad is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Prepare Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Take 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Prepare 4 oz Colby Monterey jack cheese, grated
- Get 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Get Salad:
- Make ready 3 tbls lime juice
- Get 1 tbls Olive oil
- Prepare 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Get 1 cup cilantro
- Take Lime wedges
Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. Mozzarella stuffed chicken breasts are perfect for an everyday dinner or entertaining.
Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Easy to make and delicious, try this chicken breast recipe today! Stuffed chicken breast on lettuce, with fresh vegetable salad, close-up. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta. Crispy-Skin Chicken Breasts with Warm Mushroom Salad.
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