Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🥘chiken kebab🥘. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🥘Chiken Kebab🥘 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 🥘Chiken Kebab🥘 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Prepare 1 kg minced chicken 1 large onion, roughly chopped
- Prepare 12 green chillies, roughly chopped Or according to your taste
- Get 1/4 cup fresh coriander leaves roughly chopped
- Make ready 2 tsp garam masala powder 1 tblsp red chilli flake
- Prepare 2 tsp red chilli powder Or according to your taste
- Make ready 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Get 2 tblsp ginger-garlic paste 1 egg, beaten
- Get 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Get 1/4 cup oil, for shallow frying
Steps to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
So that’s going to wrap this up with this exceptional food 🥘chiken kebab🥘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
