Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Buttermilk pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk pancakes:
- Prepare 2 cups flour
- Take 1 egg
- Make ready 4 tbsp sugar (Add more if you prefer sweeter)
- Prepare 1 tsp salt
- Make ready 1.5 cup buttermilk
- Get 1 tbsp melted butter
- Get 1 tsp cinnamon (optional)
- Make ready Oil to fry
This is homestyle comfort food everyone will love any day of the year, and any time of day! Classic Buttermilk Pancakes – made completely from scratch! Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn.
Instructions to make Buttermilk pancakes:
- In a mixing bowl add all the ingredients together and mix till light consistency
- Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle
- Let it cook till browned and turn on the other side and as well browned nicely
- Add little oil and cook for less than 1min both sides
- Continue with the rest mixture
- Serve with tea or plain for options drip with honey.
- Enjoy!
Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet!
So that is going to wrap it up with this special food buttermilk pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
